For J I chose Jalapeño, not because I like them all that much, but because of a memory. One year for the Super Bowl we thought it would be a good idea to make bacon wrapped jalapeño poppers as our appetizer. We bought a ton of jalapeños and started to clean them and taking out the seeds when about halfway through we realized it was very unwise to do that process without gloves on. Our hands were burning and the burning didn't go away for a few days. I will never forget how painful that was. Hopefully you don't have a story like me or a worse story. Enjoy!
Heather Norris is an Art Educator, Illustrator, Graphic Designer and Fine Artist.