I loved egg rolls with a side of yellow mustard when I was growing up. I still really like them but I hardly ever have them. I feel like you can rarely go wrong when you order an egg roll from a restaurant and they are perfect freezer food.That crunch and the tanginess of the mustard is a great treat. I am, however, totally against the egg roll's cousin, the spring roll. I describe a spring roll as a bunch of veggies rolled up in a wet paper towel, yuck. I made the mistake of ordering a spring roll instead of an egg roll only once.
Heather Norris is an Art Educator, Illustrator, Graphic Designer and Fine Artist.